NORTH AMERICAN CLONE BREWS EBOOK

OLD GRAND AVE. GURNEE, IL 0 items in your cart. Welcome to our new website! Gift Cards and the Growing Supplies section. You Can Brew the Best Beers in North America! Clone these brews and more without leaving your kitchen. Each recipe comes complete with partial mash. Bacchus & Barleycorn, Ltd.: North American Clone Brews [] - 0.


NORTH AMERICAN CLONE BREWS EBOOK

Author: Abe Botsford
Country: Marshall Islands
Language: English
Genre: Education
Published: 22 June 2017
Pages: 345
PDF File Size: 42.38 Mb
ePub File Size: 46.9 Mb
ISBN: 233-3-29320-230-4
Downloads: 38924
Price: Free
Uploader: Abe Botsford

NORTH AMERICAN CLONE BREWS EBOOK


NORTH AMERICAN CLONE BREWS | Canadian Homebrew Supplies

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NORTH AMERICAN CLONE BREWS EBOOK

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North American Clone Brews [] : Beer - $ Bacchus & B

The mini-mash recipe for Ballantine XXX Ale calls for the addition of flaked maize and rice hulls which are both omitted from the all-grain recipe. A couple of reviewers criticized the fact that due to the way each recipe north american clone brews described there is no separate ingredients listing section at the beginning of a recipe which might cause someone to make a purchasing mistake if a needed ingredient was overlooked.

One interesting thing I north american clone brews in an October Amazon review was a criticism that some of the information in the printed version of the book was omitted from the electronic version with an example given of an ingredient that was missing from the Duvel recipe.

The publisher of the book, identified as Storey Digital Department, replied on Amazon in February with an acknowledgement north american clone brews the errors and omissions for four recipes which they claim to have fixed in a new edition of the ebook that was uploaded to Amazon on February 8, Since I bought my copy in July I was able to confirm that those errors were corrected in the version I received.

Probably not unexpectedly there are no BMC recipes to be found. In the intervening year since I bought the book I have brewed seven of the CloneBrews recipes.

All seven were brewed in ten gallon all-grain batches on my single-tier 3-vessel brew structure pictures available in north american clone brews in my signature for the curious using either the 1st or 2nd choice Wyeast liquid yeast called for in the recipe or the equivalent White Labs strain.

Mashing instructions were followed as closely as I could, including step mashes for the lager recipes when called north american clone brews, given the limitations of my system. Fermentation was done at the recommended temperature range for the yeast used, in my temperature-controlled fermentation chest freezer.

Only the Oatmeal Stout recipe was brewed more than once.

North American Clone Brews (Russell) - Sound Homebrew Supply

All the beers were kegged, chilled to my preferred serving temperature of around 39 degrees, then force carbonated at 15 north american clone brews over a period of a week or so.

The other four recipes I brewed were pretty close to their commercial counterparts and might fool someone who was not as familiar with the commercial version of the clone as I was.

If I was writing an Amazon review North american clone brews believe 4 stars would be appropriate for what that is worth. Alternatives books I am aware of containing at least some clone recipes include: More than original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus tips from the master brewers by Patrick HigginsMaura Kate Kilgore, Paul Hertlein The Complete Homebrew Beer Book: